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Specifications
Roasted Specification
- Colours: Peat, Cayenne, Caramel
- Colour penetration: 100% through the board
- Grade: Prestige
- Profile: Tongue & Groove Offset (End Matched)
- Size: 83 x 14mm, 128 x 14mm & 178 x 14mm
- Wear layer: 5.5mm
- Lengths: 600mm – 4500mm (128 & 178mm), 400mm – 2700mm (86 & 83mm)
- Hardness: Janka 9.5
- Installation: Plywood, Particleboard, existing floorboards
- Source: NSW State Forest Australian Forestry Standards Chain of Custody. AS4707 – 2006)
Technical doc
Roasted Technical Information & Tests
- Brochure: Roasted Brochure
- Installation Guide: Roasted install as per FOURTEEN Installation Recommendations
- Information: Roasted Information Sheet
- Overlay: Overlay Solid Floors
- Tongue & Groove: Tongue & Groove Solid Floors
deep rich tone that penetrates through the wood
Roasted process metamorphosis the natural colour of hardwood to create a deep rich tone that penetrates through the wood.
Peat: a natural dark earth hue.
high temperature thermally modified hardwood
Roasted is a high temperature thermally modified hardwood that uses a custom designed heating program to alter the woods molecular structure. This has many benefits that include locking in the colour, increasing the durability and limiting movement to a fraction of normal kiln dried flooring.
Cayenne: an intimate reddish bronze palette.
Solid Australian Hardwood
Light to medium featured, with a range of gum veins, insect trails and other natural characteristics
NSW State Forest Australian Forestry Standards Chain of Custody. (AS4707 – 2006)
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